In addition to helping to automate kitchens, technology is also reaching out to customers prior to restaurant visits, during visits, and after visits.
Estimated reading time: 0 minutes, 18 seconds
Estimated reading time: 0 minutes, 18 seconds
With lower emphasis on human services and high frequency of customer purchases, quick service restaurants are aggressively implementing new technology to improve operations on both sides of the counter. So reports PSFK.
In addition to helping to automate kitchens, technology is also reaching out to customers prior to restaurant visits, during visits, and after visits.